The pizzanomicon pie co.
❋ WHAT TO EXPECTON MILE 7 OF THE 3RD CRICLE OF HELL - GLUTTONY, AN UNASSUMING PIZZERIA CAN BE FOUND JUST OVER THE RAILROAD TRACKS. YOU MUST ANNOUNCE YOUR VISIT BY CLEARLY AND SLOWLY STATING THE BULLETIN POSTED ON THE DOOR.
TáMATO, MUSHróObin, hazárta. Tantír, maRINARA, mansízon PEPPáRONI. SAUSAGE ropsa, darhis haikur dunsderódza. PIZZA, PIZZA, PIZZA.
ONLY THEN, WILL THE DOORS OPEN SO THE MASTERS OF THE BRICK OVEN CAN FULFILL YOUR ETERNAL NEED FOR BREAD AND CHEESE WITH OTHER STUFF ON IT. WE ARE NOT KNOWN FOR OUR CUSTOMER SERVICE, BUT WE MAKE A PIE SO GOOD IT WOULD BRING YOUR GRANDMA BACK FROM THE DEAD.
❋ OUR STAFFWe blend THE DEAD, UNDEAD, AND DEAD INSIDE TO CREATE AN UNMATCHED COMPANY CULTURE. WHO NEEDS AN ICE BREAKER WHEN WE KNOW EVERY LATIN INCANTATION IN THE BOOK. THERE IS NO CONFLICT WHEN THE COMPANY HANDBOOK ENSURES PUNISHMENT FRONT TO BACK.
❋ OUR INGREDIENTSfreshly sourced from around the cone. we get our plant-based ingredients from mothifornia - the united circles largest habitat and grower of rare plants. our proteins come from the hellway hot chicken company. we don’t know where they get it. we don’t ask. our cheese? JIM FROM ACCOUNTING GETS SENT TO THE UP ABOVE TO STOCK UP WHEN WE ARE TIRED OF HEARING ABOUT HOW HELL’S TAX CODE COULD BE SO MUCH EASIER. THEY HAVE REALLY GOOD CHEESE UP THERE.